영동감자탕

Yeongdong Gamjatang, located near Hongdae in Mapo-gu, Seoul, is a gamjatang specialty restaurant known for its savory, thick broth simmered with kongbiji (soybean pulp) and its tender, odor-free meat. Praised by Lim Young-woong as 'the gamjatang of my life,' it has become a pilgrimage site among fans.

The restaurant Lim Young-woong referred to as his 'life gamjatang place' on broadcasts and in interviews is known for the overwhelming harmony between the deep, rich soybean-pulp (kongbiji) broth and the gamjatang. People say that no matter how full you are, you should never miss the final fried rice.